
I first had this rich chocolate-and-cinammon drink in the town of Oaxaca, in Mexico. That region produces caca0 and the night before, we'd seen the demonstrations of the mills in the little shops where they mixed and ground the cocoa with sticks of cinammon and sugar to create

After returning to Chicago, in a Hispanic-owned store where we buy our fresh produce, I caught sight of the distictive yellow hexagonal box of Abuelita. It seemed like what I'd had in Oaxaca and I bought it to give it a try. I've been buying it ever since. The box contains six discs (tablets) and each disc is good for 3-4 cups of the drink, when dissolved in hot milk. The right way to make it is to put it all in a blender/mixer, but I find that a spoon works too. (The interesting thing is that these boxes must've been there in the store all these years, but only after that trip did I notice them and see how widely available they were.)

Category: Food
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